B. W. Beath


Crab Cakes

 


The Epicurean Adventures of B. W. Beath

ABOUT THE AUTHOR
Bertram W. Beath, “BW” to those who know him best, was for a time a restaurant reviewer for Boston Biweekly. He is now a peripatetic flâneur, wandering here, there, and everywhere in search of beauty and pleasure. Beath is the alter ego of Matthew Barber, a boyhood friend of Peter Leroy, whose memoirs, The Personal History, Adventures, Experiences & Observations of Peter Leroy, are a voluminous work of fiction by Eric Kraft.

ABOUT THE AUTHOR
For many years, Eric Kraft has undertaken a variety of hackwork to support the writing of The Personal History, Adventures, Experiences & Observations of Peter Leroy. Among other things, he edited and co-published (with his wife, Madeline) Dining In & Out, a guide to dining in the Boston area, and for a time he wrote restaurant reviews for New England Monthly magazine.
 






 
Crab Cakes on Warm Shiitake Salad Grilled Chicken with Montasio Cheese and San Daniele Prosciutto
Roberto Passon
 
Bread Pappardelle Bolognese
Maria Pia
 
Ceramic Bird Bread
Pigalle
 
Nick and Toni's Nick and Toni's
Nick & Toni's Café
 
Sip Sak Puttanesca
Puttanesca
 
Rino Pesto Rino Pappardelle
Joe’s Shanghai
 
Sardi's Curry Sardi's Lobster
Sardi's
 
The Modern The Modern
The Modern
 
Rino Pesto Rino Pappardelle
Rino Trattoria
 
Agra Cabbage Agra Vegetable Curry
Agra
 
Sardi's Curry Sardi's Lobster
P. J. Clarke's
 
Sip Sak Sip Sak
Sip Sak
 
Rino Pesto Rino Pappardelle
Les Sans Culottes
 
Po Orrechiette Spaghetti Vongole
 
Po Orrechiette Spaghetti Vongole
Bar 6
 

 

Copyright © 2008 by Eric Kraft. All rights reserved. Photograph by Eric Kraft.