by Mark Dorset
A. J. Liebling:
The Proust Madeleine phenomenon is now as firmly established in folklore as Newton’s apple or Watt’s steam kettle. The man ate a tea biscuit, the taste evoked memories, he wrote a book. This is capable of expression by the formula TMB, for Taste>Memory>Book. Some time ago, when I began to read a book called The Food of France, by Waverley Root, I had an inverse experience: BMT, for Book>Memory>Taste. Happily, the tastes that The Food of France re-created for me—small birds, stewed rabbit, stuffed tripe, Côte Rôtie, and Tavel—were more robust than that of the madeleine, which Larousse defines as “a light cake made with sugar, flour, lemon juice, brandy, and eggs.” (The quantity of brandy in a madeleine would not furnish a gnat with an alcohol rub.) In the light of what Proust wrote with so mild a stimulus, it is the world’s loss that he did not have a heartier appetite. On a dozen Gardiners Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sautéed soft-shelled crabs, a few ears of fresh-picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island duck, he might have written a masterpiece.
Between Meals: An Appetite for Paris
(first brought to my attention courtesy of Jane Ciabattari,
full quoted passage courtesy of Dan Nagengast)
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|Copyright © 1996, 2001 by Eric Kraft
A Topical Guide to the Complete Peter Leroy (so far) is a work of fiction. The characters, incidents, dialogues, settings, and businesses portrayed in it are products of the author’s imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.
All rights reserved. No part of this guide may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the author.
Portions of A Topical Guide to the Complete Peter Leroy (so far) were first published by Voyager, Inc., as part of The Complete Peter Leroy (so far).
The illustration at the top of the page is an adaptation of an illustration by Stewart Rouse that first appeared on the cover of the August 1931 issue of Modern Mechanics and Inventions. The boy at the controls of the aerocycle doesn’t particularly resemble Peter Leroy—except, perhaps, for the smile.
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